Product Description
Yeast inoculation occurred after 24 hours of cold-soaking on the skins, the primary fermentation lasted for 6 days then the wine was drained and the skins pressed to a combination of new and neutral French and American oak barrels for malolactic fermentation which lasted for 28 days. Racking occurred 2 weeks after the completion of malolactic fermentation and then every 6 months. The wines were matured in oak for 18 months and topped with the best wine in the house every month. Claar Cellars winemaker Joe Hudon has a diverse 12 year wine related background working in medium to large scale wineries in Australia, California, New Zealand and Washington from viticulturist to winemaker including Covery Run, Columbia Crest, Houghton's Winery, Hogue, Kim Crawford, Ernest & Julio Gallo, and Goose Ridge. Joe picked out the best methods from each of his winemaking experiences with the intent of always improving quality and efficiency. Joe understands that winemaking starts in the vineyard and works extensively with our crew to create world class wine.
Product Details
- Sales Rank: #4052 in Wine
- Size: 750 mL
- Brand: Claar Cellars
B00D2YCN24
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